Title: Harvest Drop Cookies
Categories: Cookie
Yield: 7 Servings
| 3/4 | c | Shortening |
| 2 | c | Brown sugar |
| 2 | | Eggs |
| 1 | | Cab pumpkin pie filling |
| 1 | ts | Vanilla |
| 1 | ts | Lemon extract |
| 3 1/4 | c | Divided flour |
| 2 1/2 | ts | Baking powder |
| 1 | c | Chopped dates |
| 1 | c | Chopped pecans |
Cream together shortening and brown sugar, beat in eggs one at a time, add
eggs, pumpkin pie filling, and vanilla. Sift together 3 cups flour and
baking powder, stir into mixture, mix remaining 1/4 cup flour with dates
and stir into batter. Stir in pecans. Drop by teaspoonful onto greased
cookie sheet. Bake at 350 degrees for 16 minutes. Makes 7 1/2 dozen.